Delicious Soup Filler Made from Breadcrumbs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 ml broth
- 1 egg (s)
- 150 g breadcrumbs
- 1 teaspoon parsley, dried
Print Recipe
Pin Recipe Instructions
- Bring the broth to a boil, pull it off the plate and stir in the parsley first. Then add the breadcrumbs and stir well. It should form a solid mass and the liquid should be completely absorbed by the breadcrumbs. Then knead in the egg. If the dough is still too soft, you can stir in some breadcrumbs.
- Shape this mass into approx. 2 cm large dumplings. These can be used for any soup you want and should only steep in the soup until they come to the surface by themselves.
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