Dessert Apples in the Snow
by Editorial Staff
Delicious dessert. Here – ice cream, jelly, fresh grapes and apples. Fruit in jelly and in an unusual form …)
Ingredients
- Hard apples – 0.5 kg
- Sugar – 0.5 cups (100 g) or to taste
- Jelly (lemon or pineapple) – 1 sachet (90 g)
- Ice cream – 0.5 kg
- Gelatin – 1 teaspoon (5 g)
- White chocolate – 0.5 bars (50 g)
- Fresh grapes (optional)
Directions
- Cut the apples into slices, heat them in the microwave for 4-5 minutes until they become soft. (Or bake the apples in an oven preheated to 180-200 degrees until soft; or boil the apple pieces with a little water, stirring, over low heat for 20-25 minutes.) Puree apples in a blender or processor and rub through a metal sieve. We end up with a pretty thick applesauce.
- Pour in sugar (its amount depends on the acidity of apples and your taste) and gelatin. Mix well and let cool. I put the cooled applesauce in ice molds and put it in the refrigerator.
- We prepare the jelly according to the instructions on the package, but I add a little less water. Pour half of the jelly into cups or glasses and put in the refrigerator to freeze.
- When the jelly hardens, take the applesauce from the refrigerator (it will also harden by this time) and put it on a figurine on the jelly. Fill in the remaining jelly. I also added one chopped grape each. Put it in the refrigerator again. Well, that’s all.
- We collect dessert quickly. Put the jelly with applesauce on a saucer. To do this, hold the glass in warm water for a couple of seconds. With a teaspoon around the jelly we make a snowdrift from ice cream.
- Rub white chocolate on top, no matter how hard it is.)
Bon Appetit!
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