Dessert with Ryazhenka with Banana and Cocoa

The ryazhenka jelly dessert with banana and cocoa powder is a healthy and tasty treat for the whole family, which can be prepared from available products, spending a minimum of time and effort. Fermented baked milk as a base gives lightness to the dessert, and banana and cocoa – a tempting chocolate-banana taste. Simple and delicious. Try it!

Cook: 3 hours 20 minutes

Servings: 3

Ingredients

Bananas – 300 g
Ryazhenka – 450 ml
Cocoa powder – 40 g
Sugar – 40-60 g (to taste)
Instant gelatin – 10 g
Water – 50 ml
Black chocolate for serving (optional) – 10 g

Directions

Pour the gelatin over with cold water and let it swell for 10 minutes.
Peel the bananas cut them into slices, and place them in a blender bowl. Add sugar and cocoa powder.
Pour in fermented baked milk.
Whisk the mixture for 2-3 minutes, until smooth.
Melt the gelatin in a water bath.
Pour the banana and fermented baked milk mixture into a bowl. While stirring the mixture, pour in the melted gelatin in a thin stream. Stir for another 30-60 seconds to distribute the gelatin evenly.
Pour the resulting mixture into portion molds, bowls, or glasses. Place the dessert in the refrigerator and leave to cool completely for about 2-3 hours.

Enjoy your meal!

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