The ryazhenka jelly dessert with banana and cocoa powder is a healthy and tasty treat for the whole family, which can be prepared from available products, spending a minimum of time and effort. Fermented baked milk as a base gives lightness to the dessert, and banana and cocoa – a tempting chocolate-banana taste. Simple and delicious. Try it!
Summary
| Cook Time | 3 hours 20 minutes |
| Total Time | 3 hours 20 minutes |
| Course | Dessert |
| Servings (Default: 3) |
Ingredients
Ingredients- Bananas – 300 g
- Ryazhenka – 450 ml
- Cocoa powder – 40 g
- Sugar – 40-60 g (to taste)
- Instant gelatin – 10 g
- Water – 50 ml
- Black chocolate for serving (optional) – 10 g
Print Recipe
Pin Recipe Instructions
- Pour the gelatin over with cold water and let it swell for 10 minutes.
- Peel the bananas cut them into slices, and place them in a blender bowl. Add sugar and cocoa powder.
- Pour in fermented baked milk.
- Whisk the mixture for 2-3 minutes, until smooth.
- Melt the gelatin in a water bath.
- Pour the banana and fermented baked milk mixture into a bowl. While stirring the mixture, pour in the melted gelatin in a thin stream. Stir for another 30-60 seconds to distribute the gelatin evenly.
- Pour the resulting mixture into portion molds, bowls, or glasses. Place the dessert in the refrigerator and leave to cool completely for about 2-3 hours.
Enjoy your meal!
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