Appetizers & Snacks

Dip for Vegetables

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g mayonnaise
  • 200 g sour cream
  • 1 clove garlic
  • 1 tablespoon, leveled ketchup
  • pepper
  • salt
  • Herbs
Dip for Vegetables
Dip for Vegetables

Instructions

  1. Mix the sour cream and mayonnaise, press 1-2 cloves of garlic depending on your taste and add about 1 tablespoon ketchup. Mix well and season with pepper, salt and herbs. Let it steep in the refrigerator for about 1 hour.
  2. Arrange the dip nicely in a bowl and serve with vegetable sticks. Cucumber, carrots, peppers, celeriac, but also chicken strips are delicious.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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