Djuvec

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice (lon rain rice)
  • Water (salt water)
  • 4 onion (s)
  • 2 cloves garlic)
  • 2 bell peppers, red and yellow
  • 500 g tomato (s), chunky from the can
  • 4 tablespoon oil
  • salt and pepper
Djuvec
Djuvec

Instructions

  1. Cook the rice in 500 ml salted water for about 20 minutes. In the meantime, clean the onions, garlic and paprika, cut into small pieces and sauté in a little oil.
  2. Add the tomato pieces and cook with the lid on for about 15 minutes. Now mix in the finished rice and season with salt and pepper.

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