Djuvec Rice
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ onion (s)
- 1 clove garlic
- 2 tablespoon butter
- 1 ½ cup long grain rice
- 1 can tomato (s), chunky
- 2 tablespoon chicken broth, instant
- 1 teaspoon salt
- 2 pinches pepper
- 1 teaspoon paprika powder, noble sweet
- 1 ½ cup peas
- 3 tablespoon ajvar
- 0.5 ½ bell pepper (s), red
- 2 cup water
- 1 tablespoon parsley, frozen
Print Recipe
Pin Recipe Instructions
- Chop the onion, press the garlic clove and sauté both in butter. Add rice, tomato pieces, stock powder, ajvar and water and season well with the spices. Add the peas and diced peppers and simmer for about 20 minutes. Mix in the parsley before serving.
- Suffice it to cevapcici.
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