Domino Stone – Gugelhupf
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g confectionery, white and dark dominoes
- 250 g butter or mararine
- 250 grams sugar
- 100 g nouat
- 4 egg (s)
- 125 ml egg liqueur
- 250 g flour
- 1 teaspoon Baking powder
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Halve the dominoes.
- Mix butter or margarine, sugar and nougat until creamy. Stir in the eggs one at a time. Pour in eggnog, continue stirring. Mix in flour and baking powder and stir in. Fold in dominoes.
- Pour the dough into a Gugelhupf pan with a volume of approx. 2.5 l and smooth it out. Bake at 150 ° C (convection) for 65-70 minutes. Let cool and dust with powdered sugar.
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