Double Chicken Consommé
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 7 hrs |
| Total Time | 1 hr 7 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg chicken (frozen chicken), or chicken carcass
- 1 soup chicken
- 1 pack roots
- 1 packet soup vegetables, frozen or fresh vegetables
- 0.5 ½ pack noodles (soup)
- 2 tablespoon clarified butter
- some salt and pepper
- some stalks parsley
Print Recipe
Pin Recipe Instructions
- Everyone knows chicken soup as a good home remedy - it is the ideal cold medicine. But how do you cook them? My grandma did it according to a very elaborate family recipe that I have now unearthed and that probably comes from a time when housewives stood in the kitchen all day and the stove was heated anyway.
- Roast the chicken in the oven at 175 ° C for about 45 minutes, let it cool down and then add very cold water (the colder the water, the better the pieces give off taste and color to the broth) and heat as slowly as possible. The poultry parts should just be covered with water and cook for about three hours at the lowest possible heat. The broth should only smile and never boil bubbly! Occasionally the foam has to be skimmed off. Discard the chicken, pour off the stock, let it cool down and degrease.
- Roast the finely chopped roots in clarified butter, add the chicken to the pot and fry. Pour in the cold broth (if necessary, add cold water so that the chicken is just covered with water) and let everything simmer for another three hours.
- Remove the cooked chicken from the broth, remove the skin and bones and cut or pluck the meat into bite-sized pieces. Strain the broth (if you don`t have a strainer, a clean tea towel or simply kitchen paper is fine) and degrease again.
- Cook the soup vegetables and soup noodles separately until firm to the bite and drain. Heat the chicken in the broth and distribute it with the freshly cooked vegetables and pasta on soup plates or in soup bowls. Only now season the broth with salt and pepper, place on the plates and garnish the soup with a sprig of parsley.
- The broth can be kept in the refrigerator for a few days, but it is also ideal for boiling or freezing, even in ice cube trays.
Also Like
Double Consommé Of Game Under Puff Pastry Cover
The perfect double consommé of game under puff pastry cover recipe with a picture and simple step-by-step instructions. More...
Beeftea – Holiday Soup – Wedding Soup – Double Consommé
The perfect beeftea – holiday soup – wedding soup – double consommé recipe with a picture and simple step-by-step instructions. More...
The perfect lobster consommé recipe with a picture and simple step-by-step instructions. More...
The perfect tomato consommé recipe with a picture and simple step-by-step instructions. More...
The perfect pheasant consommé recipe with a picture and simple step-by-step instructions. More...
The perfect consommé with fish dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect beef consommé with vegetables recipe with a picture and simple step-by-step instructions. More...
Wild Consommé with Truffle Dumplings
The perfect wild consommé with truffle dumplings recipe with a picture and simple step-by-step instructions. More...
Chocolate lovers will definitely appreciate it. Intense chocolate flavor with a slight alcoholic note. The cake is moist, moderately sweet, and very, very chocolatey! Join us! Cooking: 15 minutes Servings: 8 Ingredients: For the dough: Butter – 150 g + fo...
The perfect chocolate – double decker recipe with a picture and simple step-by-step instructions. More...
Chocolate cookies are not only popular with chocolate lovers. Flavored rich biscuits can be made with chocolate, chocolate drips, or cocoa. See how to make Double Chocolate Cookies. Cook: 30 mins Servings: 8 Ingredients Chocolate droplets – 150 Grams Butt...
I really like this serving of baked potatoes. First, the tubers are baked whole in the oven, and then the pulp of the potato is mixed with sour cream and cream, and the same baked potato is filled with this mixture. Back in the oven until golden brown. De...
The perfect double biscuit spread recipe with a picture and simple step-by-step instructions. More...
The perfect double chocolate brownies recipe with a picture and simple step-by-step instructions. More...
The perfect double chocolate cookies recipe with a picture and simple step-by-step instructions. More...
The perfect double chocolate cupcakes recipe with a picture and simple step-by-step instructions. More...
The perfect double chocolate muffins recipe with a picture and simple step-by-step instructions. More...
The perfect double chocolate pudding recipe with a picture and simple step-by-step instructions. More...
The perfect double cooked pork recipe with a picture and simple step-by-step instructions. More...
Comments for "Double Chicken Consommé"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|