Dreamlike Vanilla Tears Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g butter
- 280 g suar
- 180 g flour
- 1 pinch (s) baking powder
- 5 egg (s)
- 500 g quark
- 1 cup oil
- 1 packet custard powder, vanilla
- 0.5 liter ½ milk
Print Recipe
Pin Recipe Instructions
- Kneaded dough:
- Put 80 g sugar, 80 g butter, 180 g flour, 1 pinch of baking powder, 1 egg, 1 yolk in a bowl and knead well with a dough hook. Then fill the kneading dough into a springform pan (as a cake base and pull up about 1 cm edge)
- Quark mass:
- Mix 2 eggs, 1 yolk and 150 g sugar until frothy. Add the pudding powder, oil and quark and stir well. Finally add the milk.
- Pour the quark mixture over the cake base into the springform pan and bake at 160-170 degrees for about 60 minutes on the lowest setting.
- Beat 2 egg whites with 50 g sugar until stiff. After the cake is baked, spread this egg whites on the hot cake and bake for another 10 minutes at the same temperature (160-170 degrees).
- Let the cake cool down and take it out of the springform pan.
- The cake is called teardrop cake because, as it cools, caramelized sugar tears form on the egg-snow hood.
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