Eva`s Dreamlike Curd Semolina
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 6 egg yolks
- 60 g suar
- 7 tablespoon semolina (wheat semolina)
- 400 g quark (curd cheese)
- 1 lemon (s)
- 2 packs vanilla sugar
- 3 teaspoons cornstarch
- 375 ml sour cream
- 5 egg whites
- 60 g powdered suar
Print Recipe
Pin Recipe Instructions
- Stir the yolks and sugar until foamy, fold in the semolina, curd cheese, lemon juice and vanilla sugar.
- Mix the starch and sour cream until smooth and fold into the yolk mixture. Chill briefly.
- Beat the egg whites with the sugar and fold into the yolk mass.
- Line a baking sheet with parchment paper and spread on the mixture. Bake in the oven at 160 - 180 degrees hot air for about 20 minutes.
- Roughly tear the mixture up with a fork and serve sprinkled with icing sugar.
- Plum roasters or berry roasters go well with this.
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