Drowned Cauliflower

Summary

Prep Time	5 mins
Cook Time	25 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cover the raisins or currants with lukewarm water and let them steep. You can do that overnight.
Clean the cauliflower, cut into florets and blanch for about 8 minutes. Set aside some of the blanching water.
Peel the garlic cloves and cut into thin slices. Heat the oil in a saucepan or large pan and fry the raisins or currants and the garlic slices until golden brown, turning them constantly. Now add the cauliflower florets, deglaze with a little cooking water and season with salt and pepper. Let simmer at a low temperature for about 15 minutes. Be careful that it doesn`t start!
You can experiment a little with the quantities, just as you like it.
Perfect as a side dish or to eat just like that.

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