Drowned Cauliflower

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	25 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cover the raisins or currants with lukewarm water and let them steep. You can do that overnight.
Clean the cauliflower, cut into florets and blanch for about 8 minutes. Set aside some of the blanching water.
Peel the garlic cloves and cut into thin slices. Heat the oil in a saucepan or large pan and fry the raisins or currants and the garlic slices until golden brown, turning them constantly. Now add the cauliflower florets, deglaze with a little cooking water and season with salt and pepper. Let simmer at a low temperature for about 15 minutes. Be careful that it doesn`t start!
You can experiment a little with the quantities, just as you like it.
Perfect as a side dish or to eat just like that.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.