Drunk Capuchin

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Beat the egg whites into very firm snow. Stir the egg yolks with icing sugar until foamy, then mix in the remaining ingredients, shape (I used a silicone mold) and bake at 155 ° for 35 minutes - the baking time is slightly longer with a different shape - needle test
Prepare mulled wine, add sugar - cool and then put it in a very cool place for a few hours, pour it over the portions and serve with a dollop of cream

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