Drunk Cherry Cake
by Editorial Staff
Today I prepared an incredibly delicious Drunk Cherry cake. Try it and you will be stunned how delicious it is!
Ingredients
For the biscuit:
- Eggs – 6 pcs.
- Sugar – 350 g
- Flour – 250 g
- Cocoa – 4 tbsp
- Baking powder – 1.5 teaspoon.
- Vegetable oil – for lubricating the mold
For the cream:
- Condensed milk – 430 ml
- Butter – 350 g
For filling:
- Cherries (frozen) – 350 g
- Semi-sweet red wine – 1 glass
For decoration:
- Black chocolate – 120 g
Directions
- We wash the cherries (I used 350 g of frozen cherries) well and fill them with one glass of semisweet red wine, so that the cherry is covered with wine, and send the refrigerator for a couple of hours.
- Cooking a chocolate biscuit. To do this, we separate the whites from the yolks. Beat the whites and gradually add sugar, whisking into a fluffy mass.
- We introduce one yolk at a time and do not stop whipping.
- Pour baking powder into flour, sift cocoa and mix well.
- Pour the flour with cocoa to the egg mass and mix gently from top to bottom with a spatula.
- We cover the form in which we will bake the biscuit with parchment paper and grease the bottom and sides well with vegetable oil.
- Pour the dough into a mold, level it well and send it to the oven, preheated to 180 degrees. We bake a chocolate sponge cake for 35-40 minutes.
- Cool the finished biscuit and cut into three cakes.
- Let’s make some cream for the cake. To do this, beat the softened butter until fluffy, gradually add the condensed milk and beat for another 3-4 minutes.
- We squeeze the “drunk” cherries well from the juice.
- Put the first cake on a plate and soak well with cherry juice.
- We coat the cake well with condensed milk cream, spread the cherries.
- Put the second cake on top, press it lightly and do the same: soak it, coat it with cream and spread the cherry.
- Soak the third cake on a separate plate, then gently turn it over, spread it in the third layer and press it just as lightly.
- We coat the top and sides of the cake well with cream.
- We cut the chocolate with a special knife so that we get chocolate chips.
- Decorate the sides of the cake with chocolate.
- Decorate the “Drunken Cherry” chocolate cake with the remaining cream. I make small curls on top.
- We also decorate the center of the cake with chocolate chips, and spread the cherries on the cream curls.
We send the chocolate cake with cherries to the refrigerator for another 3 hours so that it is well saturated.
We take out the finished cake “Drunken cherry” from the refrigerator, cut it and serve it to the table.
Bon Appetit!
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