Dry Cake with fruit Gnomes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cups quark (fruit gnomes, banana flavor, 100 g each)
- 4 medium egg (s)
- 200 g semolina, finer
- 200 g suar
- 1 packet baking powder
- 1 packet vanilla sugar
- 200 g flour
- 200 ml oil
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- First stir the eggs and sugar until frothy. Then, one after the other, stir in the semolina, then the gnomes, the baking powder, the vanilla sugar, the oil and finally the flour.
- Put the dough in a greased pan and slowly bake at 140 - 160 ° C (top / bottom heat) for approx. 25 - 30 minutes. However, after 20 minutes do the chopsticks test, it may well be that the cake is already ready.
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