Fruit Gnomes – Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cake base, (light or dark sponge cake base)
- some jam, apricot
- 1 small Can / s mixed fruit
- 1 packet icing, white
- 0.25 liter ¼ passion fruit juice
- 1 cup cream
- 1 cup sour cream
- 1 pack cream stabilizer
- 4 cups yogurt, (fruit gnomes, no red fruit flavor!)
Print Recipe
Pin Recipe Instructions
- Put a cake ring around the bottom. Spread some jam on the floor.
- Beat the cream with the cream stiffener until stiff. Stir in the sour cream and fruit gnomes and finally fold in the well-drained fruit salad. Spread the mass on the floor.
- Prepare the icing with the juice, pour it onto the cake and let it set.
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