Dry Cake with fruit Gnomes

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First stir the eggs and sugar until frothy. Then, one after the other, stir in the semolina, then the gnomes, the baking powder, the vanilla sugar, the oil and finally the flour.
Put the dough in a greased pan and slowly bake at 140 - 160 ° C (top / bottom heat) for approx. 25 - 30 minutes. However, after 20 minutes do the chopsticks test, it may well be that the cake is already ready.

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