Duck Breast with Apple and Thyme Jus
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 duck breast (fillet), approx. 700 g
- 4 tablespoon jelly (apple jelly)
- 1 sprig thyme
- salt and pepper
- liter ⅛ water, hot
Print Recipe
Pin Recipe Instructions
- Wash the duck breast, pat dry. Incise the skin crosswise. Season with salt and pepper. Heat a large ovenproof dish without fat. Fry the duck breast on the skin side for 5 minutes over medium heat. Turn and fry for another 5 minutes.
- Wash thyme and shake dry. Pluck the leaflets. Heat the jelly and stir in the thyme. Drain the fat from the pan, brush the skin side of the duck with the jelly. Pour in the hot water and the rest of the jelly. Fry in a preheated oven (electric oven 200 ° C, convection oven 175 ° C, gas mark 3) for approx. 10 - 15 minutes.
- Wrap the duck breast in aluminum foil and let it rest for approx. 5 minutes. Season the stock with salt and pepper. Cut the duck breast into slices and add the meat juice to the stock. Serve hot.
- It goes well with ribbon noodles and pointed cabbage.
Also Like
The perfect glazed duck breast with thyme recipe with a picture and simple step-by-step instructions. More...
Duck Breast with Cauliflower Nougat Puree, Thyme Jus and Cinnamon Foam
The perfect duck breast with cauliflower nougat puree, thyme jus and cinnamon foam recipe with a picture and simple step-by-step instructions. More...
Roasted Pink Duck Breast in Red Wine Jus
The perfect roasted pink duck breast in red wine jus recipe with a picture and simple step-by-step instructions. More...
The perfect duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect crispy duck breast recipe with a picture and simple step-by-step instructions. More...
Dried duck breast is a real delicacy. Treat your friends to this delicious, aromatic and spectacular snack. You can cook it yourself, you just have to be patient, because it dried up to 2 weeks. Ingredients Duck breast with skin – 170 g Salt (coarse cryst...
The perfect duck breast flambéed recipe with a picture and simple step-by-step instructions. More...
The perfect duck breast with oranges recipe with a picture and simple step-by-step instructions. More...
The perfect fine duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect 80 ° duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect barbarie duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect barberie duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect roasted duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect noodles with duck breast recipe with a picture and simple step-by-step instructions. More...
Duck Breast Fillet with Baked Apple Sauce
The perfect duck breast fillet with baked apple sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast on Nutmeg, Apple and Cherry Sauce
The perfect duck breast on nutmeg, apple and cherry sauce recipe with a picture and simple step-by-step instructions. More...
Chicken Breast in Thyme Marinade
The perfect chicken breast in thyme marinade recipe with a picture and simple step-by-step instructions. More...
The perfect chicken breast in thyme sauce recipe with a picture and simple step-by-step instructions. More...
Chicken Breast with Thyme Sauce
The perfect chicken breast with thyme sauce recipe with a picture and simple step-by-step instructions. More...
Classic Duck Breast, Like Roast Duck
The perfect classic duck breast, like roast duck recipe with a picture and simple step-by-step instructions. More...
Comments for "Duck Breast with Apple and Thyme Jus"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|