Duck Fat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g bacon, fatty or bacon
- 2 cups sour cream or sour cream
- 1 large onion (s)
- some oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the bacon and onion into small cubes and fry in oil. The onions shouldn`t turn brown. Then add the sour cream and bring to the boil. Season to taste with pepper and salt.
- Serve with jacket potatoes, baked potatoes, potato wedges or just plain white bread.
- This is an old Hessian poor people recipe, which in the original is very high in calories. But also tastes great in a reduced form with ham and sour cream.
- The name is derived from dipping - in Hessian: ducking.
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