by Editorial Staff
Prep Time | 35 mins |
Total Time | 35 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
The perfect glazed duck recipe with a picture and simple step-by-step instructions. More...
The perfect tagliatelle with duck sugar recipe with a picture and simple step-by-step instructions. More...
The perfect glazed duck breast with thyme recipe with a picture and simple step-by-step instructions. More...
Glazed Duck with Low Temperature
The perfect glazed duck with low temperature recipe with a picture and simple step-by-step instructions. More...
Duck Legs with Honey-orange Glaze
The perfect duck legs with honey-orange glaze recipe with a picture and simple step-by-step instructions. More...
Rosemary Soup with Glazed Duck Liver
The perfect rosemary soup with glazed duck liver recipe with a picture and simple step-by-step instructions. More...
The perfect roast duck with pickled plums recipe with a picture and simple step-by-step instructions. More...
The perfect plum soup with duck breast recipe with a picture and simple step-by-step instructions. More...
Oatmeal with Red Plum and Chilli
The perfect oatmeal with red plum and chilli recipe with a picture and simple step-by-step instructions. More...
Glazed Leg Of Duck with Red Wine Sauce
The perfect glazed leg of duck with red wine sauce recipe with a picture and simple step-by-step instructions. More...
Red Plum Jam with Chilli and Rosemary
The perfect red plum jam with chilli and rosemary recipe with a picture and simple step-by-step instructions. More...
Tagliatelle with Coconut Milk Sauce and Duck Breast
The perfect tagliatelle with coconut milk sauce and duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect duck recipe with a picture and simple step-by-step instructions. More...
Plum Cake with Almond Glaze À La Sonja
The perfect plum cake with almond glaze à la sonja recipe with a picture and simple step-by-step instructions. More...
The perfect tagliatelle recipe with a picture and simple step-by-step instructions. More...
Duck Breast Fillet in Port Wine – Plum Sauce
The perfect duck breast fillet in port wine – plum sauce recipe with a picture and simple step-by-step instructions. More...
Braised Duck Breast with Red Wine Plum Sauce
The perfect braised duck breast with red wine plum sauce recipe with a picture and simple step-by-step instructions. More...
A very successful recipe for a chocolate coating that never spreads. Ingredients: Cocoa – 4 tablespoon Sugar – 12 tablespoon Milk – 8 tablespoon Butter – 50 g Directions: For the preparation of chocolate glaze from cocoa and milk, we prepare all the neces...
Delicate chocolate glaze with milk. Ingredients: Milk – 1.5 tablespoon Sugar – 1.5 tablespoon Cocoa powder – 2 teaspoon Butter – 30-40 g Directions: Put butter, sugar, cocoa in a small saucepan. Pour in milk. Melt everything, boil the chocolate glaze for ...
To make cupcakes, cakes, and other pastries look prettier and more appetizing, they are covered with glaze. How to make it? For this, a recipe for cocoa glaze comes in handy. Ingredients: Powdered sugar – 4 tablespoon Cocoa – 2 teaspoon Milk – 1.5-2 table...
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