Dutch Bread with a Crispy Crust
by Editorial Staff
First of all, I was interested in the promised crispy crust of this bread. The cooking method is unusual, I also want to try it! There is nothing supernatural about the products, so we make Dutch bread in the form of buns!
Ingredients
For the dough:
- Flour – 560 g
- Dry yeast – 1 teaspoon
- Milk (warm) – 250 ml
- Water – 100 ml
- Vegetable oil – 3 tbsp
- Sugar – 3 tbsp
- Salt – 0.5 teaspoon
For the glaze shaving brush:
- Rice flour – 140 g
- Dry yeast – 1 teaspoon
- Butter – 1 tbsp
- Water (warm) – 0.5 cups
- Sugar – 1 tbsp
- Salt – 0.5 teaspoon
To prepare the baking sheet:
- Butter or vegetable oil
- Flour
Directions
- Let’s start by making the dough. The dough is simple, yeast-bread.
- First, you need to activate the yeast (make a dough): add 1 tablespoon to half a glass of water with warm milk. a spoonful of sugar, yeast, and 1 tablespoon. a spoonful of flour
- Stir the dough and let stand in a warm place for 5 minutes. Combine flour, sugar, and salt in a large bowl. We introduce the dough, the remaining milk, and vegetable oil.
- Knead the elastic dough for a few minutes. I repeated the recipe for the first time, and it seemed to me that the dough is a little denser than necessary (perhaps because of flour, everyone has different moisture content).
- Cover the yeast dough with foil and let it come up well in a warm place, about 1 hour.
- The dough should double in size. Knead the dough that has come up and divide it into pieces of about 60 grams. We form balls from blanks.
- Put the balls on a baking sheet, greased with butter, and sprinkled with flour. Cover the baking sheet with foil and let the buns stand for another 15 minutes.
- During this time, we will prepare an interesting shaving rice glaze. Melt the butter in the microwave and combine with all the glaze ingredients. We add water gradually, we need the consistency of thick sour cream. Stir, then leave to stand for 10 minutes.
- Apply glaze-topping to the buns. It is best to do this with your hands. Call the children, they will really like this activity. At this time, preheat the oven to 200 degrees.
- We bake Dutch bread in a preheated oven for 30-35 minutes at a temperature of 200 degrees until golden brown. Crispy crust and tender crumb! Delicious bread!
Also Like
The perfect fish with crispy crust recipe with a picture and simple step-by-step instructions. More...
Wheat Crust – Delicious, Crispy White Bread
The perfect wheat crust – delicious, crispy white bread recipe with a picture and simple step-by-step instructions. More...
Chicken Nuggets with Crispy Crust
The perfect chicken nuggets with crispy crust recipe with a picture and simple step-by-step instructions. More...
Chocolate Muffins with Crispy Crust
The perfect chocolate muffins with crispy crust recipe with a picture and simple step-by-step instructions. More...
The perfect cod fillet with crispy crust recipe with a picture and simple step-by-step instructions. More...
The perfect crispy pork crust roast recipe with a picture and simple step-by-step instructions. More...
The perfect fish fillet with crispy crust recipe with a picture and simple step-by-step instructions. More...
Caramel Parfait with Crispy Crust
The perfect caramel parfait with crispy crust recipe with a picture and simple step-by-step instructions. More...
Salmon in Crispy Parmesan Crust
The perfect salmon in crispy parmesan crust recipe with a picture and simple step-by-step instructions. More...
Shrimps in a Crispy Cheese Crust
The dish will not leave indifferent those who love exotic seafood – shrimp. Delicate shrimp meat in a crispy cheese crust will look good on a festive table, and under a glass of cold beer is perfect. Ingredients Large frozen shrimps – 300 g Egg – 1 pc. Pa...
Miss_Maples Chicken in Crispy Crust
The perfect miss_maples chicken in crispy crust recipe with a picture and simple step-by-step instructions. More...
Turkey Schnitzel with Crispy Crust
The perfect turkey schnitzel with crispy crust recipe with a picture and simple step-by-step instructions. More...
The perfect bread from dutch oven recipe with a picture and simple step-by-step instructions. More...
The perfect crispy bread salad recipe with a picture and simple step-by-step instructions. More...
The perfect crispy country bread recipe with a picture and simple step-by-step instructions. More...
The perfect crispy pointed bread recipe with a picture and simple step-by-step instructions. More...
The perfect quick crispy bread recipe with a picture and simple step-by-step instructions. More...
The perfect light crust bread recipe with a picture and simple step-by-step instructions. More...
The perfect yogurt crust bread recipe with a picture and simple step-by-step instructions. More...
Delicate Apple Pie with a Crispy Crust
There is almost no dough in the pie because the apples absorb all the dough, it turns out something like an apple cloud with a crispy crust. Intrigued ??? Ingredients Pie Cognac (optional) – 1 tbsp Baking powder (15 g) – 1 pack Milk – 90 ml Vegetable oil ...
Comments for "Dutch Bread with a Crispy Crust"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|