Dzadziki Sauce

Step-by-step recipe for making Dzadziki sauce (other names: tzatziki, tzatziki, talaturi). Tzatziki cold vegetable and yogurt sauce is a typical appetizer in Greek cuisine.

Cook: 2 hour

Servings: 10

Ingredients

Cucumber – 1 Piece (if large 1/2)
Greek Yogurt – 400 Grams
Garlic – 2 Cloves
Grape vinegar – 1 Tbsp. the spoon
Olive oil – 4 Tbsp. spoons
Fresh dill – – To taste
Salt, pepper – – To taste

Directions

Prepare your ingredients. Wash vegetables, pour yogurt into a deep frying pan.
Peel the cucumber and grate it (you can remove the seeds). Season with salt and leave for 10-15 minutes.
Drain the cucumbers and add to a deep skillet.
Peel the garlic and crush. Add to skillet.
Add finely chopped dill and season with white pepper.
Add 1 tablespoon. vinegar …
And 4 tablespoon. olive oil.
Mix everything gently and place the mixture in the refrigerator for 2 hours.
In two hours, our Dzatziki sauce is ready. Can be served as a cold sauce for meat.

Bon Appetit.

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