Egg-free Kibamuffin

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Squeeze the banana with a fork, beat it with the sugar, add the oil and stir in the flour mixed with baking powder. Add the seltzer water and stir in briefly. Spread the batter over 4 muffin pits and cover each with 6 cherries.
Bake at 180 ° C for about 30 minutes (make a stick test).
One cup has a volume of around 150 ml. If the banana is very ripe, you may want to reduce the sugar a little.

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