Egg Liqueur Cake from Tray
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 250 g powdered suar
- 2 packs vanilla sugar
- 250 ml oil
- 250 ml egg liqueur
- 125 g flour
- 125 g cornstarch
- 1 packet baking powder
- 2 glasses sour cherries or blueberries
- 2 packs pudding powder, vanilla
- 3 cups whipped cream
- 100 g couverture
Print Recipe
Pin Recipe Instructions
- Beat the eggs, powdered sugar and vanilla sugar until creamy, slowly pour in the oil and eggnog. Mix the flour, cornstarch and baking powder and sieve on the dough. Bake for about 25 minutes at 175 ° (make a stick test).
- Bring 2 glasses of sour cherries or blueberries with 2 packets of vanilla pudding to the boil, distribute evenly on the cake and allow to cool.
- Whip 2-3 cups of whipped cream until stiff and spread over it. Let threads run over it with the dissolved couverture.
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