Egg Pancake with Cheese
by Editorial Staff
An unusual version of scrambled eggs is an egg-white pancake with melted cheese and yolk. Just a few minutes to prepare, an interesting result will delight you with both taste and appetizing appearance. Try it!
Servings: 1
Ingredients
- Egg – 1 pcs.
- Milk – 50 ml
- Potato or corn starch – 1.5 teaspoon (4 g)
- Hard cheese – 30 g
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 1 teaspoon
- Fresh parsley (for garnish, optional) – 1 sprig
Directions
- Carefully separate the egg white from the yolk. Grate the cheese on a fine or medium grater.
Combine egg white and milk in a separate container. Add salt and ground black pepper. Shake with a fork or whisk. - Add starch. Stir well to dissolve the starch completely.
- Preheat a skillet over slightly low heat and brush with vegetable oil. Pour the protein-milk mixture into the pan and spread it over the bottom in a thin, even layer. Fry the protein pancake for 30-60 seconds for the mixture to set and brown around the edges.
- Then press lightly on the protein pancake to form a square diamond with a space in the center. Fill the space in the center of the pancake with grated cheese. Place the egg yolk on top of the cheese.
- Reduce heat to low and cook for about 1 to 2 minutes more until cheese is melted and the yolk is cooked to the desired degree. Lightly salt the yolk if desired.
- Unusual egg pancake with cheese is ready. Serve it to the table, garnish with herbs.
Enjoy your meal!
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