Egg Roll

by Editorial Staff

Omelet with carrots and onions, cooked in the form of a roll.

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Appetizer
Servings (Default: 2)

Ingredients

Instructions

Beat eggs lightly in a bowl.
Salt. Add seasoning.
Peel carrots, wash, chop finely. Pour into the egg mass.
Finely chop the onion and add to the egg mass. Stir. Pour in water. Beat again.
Heat vegetable oil in a frying pan. Pour about half of the egg mixture into the pan, spread over the surface.
Cover with a lid and leave for 2 minutes.
Wrap gently with a roll. Move the roll to the edge of the pan so that the unrolled edge is closer to the center.
Pour the remaining egg mixture into the pan. Cover again and cook for 2-3 minutes.
Then roll the omelet again into a roll.
Cut the roll across.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.