Egg Salad with Corn and Tuna
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can corn
- 1 can tuna
- 0.25 ¼ bunch chives
- 1 tablespoon vinegar
- 2 tablespoon water
- 3 tablespoon olive oil
- 6 medium egg (s), hard-boiled
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Drain the corn and tuna. In the meantime, cut the chives into rolls.
- Then mix the vinegar and water and stir in the olive oil. Add the chives and season with salt and pepper. Slice the hard-boiled eggs and mix everything together.
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