Fruity Tuna Salad with Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g tuna, infused
  • 2 egg (s), hard-boiled
  • 1 banana (s)
  • 0.5 ½ apple
  • 0.5 ½ onion (s)
  • 15 small onion (s), (silver onions) from the glass
  • 4 tablespoon Miracel Whip Balance or mayonnaise your choice
  • 2 teaspoon balsamic vinegar, white
  • 1 pinch (s) sugar
  • salt
  • Pepper from the grinder
  • 1 tablespoon parsley, chopped
  • some lettuce, choice to serve
Fruity Tuna Salad with Egg
Fruity Tuna Salad with Egg

Instructions

  1. Drain the tuna, chop it up and place in a bowl. Peel and chop the eggs. Peel and slice the banana. Peel the apple, remove the core and cut into small cubes. Finely chop half the onion. Add everything to the tuna in the bowl, as well as the drained silver onions.
  2. Mix with Miracel Whip, the balsamic vinegar, sugar, salt, pepper and parsley and season to taste.
  3. Divide the lettuce on 2 plates and arrange your tuna salad on top.

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