Eggnog with Vodka and Rum

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Drinks
Cuisine European
Servings (Default: 3)

Ingredients

  • 5 egg yolks
  • 300 g suar
  • 1 packet vanilla sugar
  • 0.5 ½ vanilla pod (s), including the pulp
  • 312 ml condensed milk (1 pack 340 g / 10%)
  • 200 ml cream
  • 100 ml milk
  • 500 ml vodka or rum or both mixed
Eggnog with Vodka and Rum
Eggnog with Vodka and Rum

Instructions

  1. I prepared the egg liqueur with the Thermomix:
  2. Put the egg yolks, sugar, vanilla sugar and vanilla pulp in the mixing bowl with butterfly and stir for 4 min / 37 ° C / speed 4. Add the remaining ingredients and stir for a further 8 min. / 70 ° C / speed setting 2.
  3. Fill in bottles and cool!
  4. Without Thermomix:
  5. Beat over the water bath in the order given above! Danger! Do not boil, otherwise the egg will curdle!

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