Eggplant Pancakes with Spinach Filling and Tomato Sauce

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

For the batter: (eggplant pancakes)

  • 1 aubergine (s), halved lengthways
  • 1 clove (s) garlic, crushed
  • 50 g flour (chickpea or whole wheat flour)
  • 1 teaspoon oregano
  • 0.5 teaspoon ½ baking powder
  • 1 tablespoon flour (soy flour)
  • 2 tablespoon water
  • salt and pepper
  • oil

For the filling: (spinach filling)

  • 30 g pine nuts, rouhly chopped
  • 1 clove garlic, finely chopped
  • 4 handfuls spinach leaves, roughly chopped
  • 2 tablespoon basil, chopped
  • 2 tablespoon vegetable broth
  • oil

For the sauce: (tomato sauce)

  • 1 clove (s) garlic, crushed
  • 4 tomato (s), finely diced
  • 0.25 teaspoon ¼ cayenne pepper
  • salt
  • 5 basil leaves, finely chopped
  • oil
Eggplant Pancakes with Spinach Filling and Tomato Sauce
Eggplant Pancakes with Spinach Filling and Tomato Sauce

Instructions

  1. For the aubergine pancakes, bake the aubergine halves in a preheated oven at 220 ° C for about 20 minutes until they are soft. Let cool down a little. Scrape out the pulp and puree with all the other ingredients.
  2. Heat the oil in a coated pan and bake 6 pancakes from this mixture in portions. Keep warm.
  3. Toast the pine nuts for the spinach filling. Add the garlic and cook until soft. Add the spinach, basil and vegetable stock and cover and simmer for approx. 2 to 3 minutes until the spinach collapses.
  4. For the tomato sauce, fry the garlic in oil. Add the remaining ingredients and simmer until the tomatoes are soft.
  5. Place a pancake on one of three plates to serve. Put 1/3 of the spinach filling on top and put another pancake on top. Then pour 1/3 of the tomato sauce over each. Serve immediately.

Also Like

Eggplant Rolls with Filling, in Tomato Sauce

Eggplant rolls are a delicious and quick hot snack that makes a good addition to other dishes! Ingredients Eggplant Tomatoes Garlic Vegetable oil Carrot Onion Salt Directions Wash the eggplants, remove the bases of the stalks, cut along thin plates. Fry t...

Eggplants with Spinach Leaves and Tomato Sauce

The perfect eggplants with spinach leaves and tomato sauce recipe with a picture and simple step-by-step instructions. More...

Pancake – Spinach Cake with Tomato Sauce

The perfect pancake – spinach cake with tomato sauce recipe with a picture and simple step-by-step instructions. More...

Millet Pancakes with Spinach Filling

The perfect millet pancakes with spinach filling recipe with a picture and simple step-by-step instructions. More...

Pancakes with Ricotta and Spinach Filling

The perfect pancakes with ricotta and spinach filling recipe with a picture and simple step-by-step instructions. More...

Spinach Pancakes with Tomato Salad

The perfect spinach pancakes with tomato salad recipe with a picture and simple step-by-step instructions. More...

Ravioli with Gorgonzola and Spinach Filling and Tomato Sauce

The perfect ravioli with gorgonzola and spinach filling and tomato sauce recipe with a picture and simple step-by-step instructions. More...

Low Carb Pancakes with Spinach Filling

The perfect low carb pancakes with spinach filling recipe with a picture and simple step-by-step instructions. More...

Baked Pancake Rolls with Spinach Filling

The perfect baked pancake rolls with spinach filling recipe with a picture and simple step-by-step instructions. More...

Vegetarian Pancakes with Spinach and Mushroom Filling

The perfect vegetarian pancakes with spinach and mushroom filling recipe with a picture and simple step-by-step instructions. More...

Eggplant Filling

Prepare the eggplant filling, sautéed with onions. Such a vegetable filling is suitable for pies. Ingredients Eggplant – 1 pc. Bulb onions – 1 pc. Vegetable oil – 2-3 tbsp Parsley Salt Ground black pepper Directions To make the eggplant filling, first was...

Filled Pancakes

The perfect filled pancakes recipe with a picture and simple step-by-step instructions. More...

Pancake Filling

A very simple filling recipe that will work with any savory pancakes. It goes well with zucchini pancakes. Make pancakes stuffed with beets and mushrooms, eat a serving, and you will certainly want a supplement. Cook with pleasure and bon appetit! Ingredi...

Pancakes with Spinach

The perfect pancakes with spinach recipe with a picture and simple step-by-step instructions. More...

Spinach Pancakes

The perfect spinach pancakes recipe with a picture and simple step-by-step instructions. More...

Spinach – Pancakes

The perfect spinach – pancakes recipe with a picture and simple step-by-step instructions. More...

Eggplant Cubes in Tomato Sauce

The perfect eggplant cubes in tomato sauce recipe with a picture and simple step-by-step instructions. More...

Eggplant Rolls on Tomato Sauce

The perfect eggplant rolls on tomato sauce recipe with a picture and simple step-by-step instructions. More...

Eggplant Tomato Sauce for Pasta

The perfect eggplant tomato sauce for pasta recipe with a picture and simple step-by-step instructions. More...

Fettuccine in Tomato Sauce with Eggplant

A quick lunch, which is perfect for vegetarians or on fasting days. I consider the presence of a good spicy cheese with an intense taste to be the peculiarity of this dish. It is he who gives the dish a wonderful piquancy. Not unimportant is the presence ...

Comments for "Eggplant Pancakes with Spinach Filling and Tomato Sauce"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below