Eggplant Spread with Mayonnaise
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 5 hrs 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 eggplant (s)
- 6 tablespoon mayonnaise
- 3 tablespoon vinegar
- 1 clove garlic, peeled and finely grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the aubergines and prick with a fork so they don`t burst in the oven. Bake in the oven at 180 to 200 degrees for 80 minutes or until they are very soft. Then chill a little so that you can touch them.
- Remove the skin with the stalk. Put the aubergine in a bowl, well pureed. Add the remaining ingredients, mix and season to taste. Cover and chill in the refrigerator.
- Serve as a spread or side dish to grilled or other meat dishes.
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