Eggplant with Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 eggplant (s)
- 150 g tomato (s) (fruity, substantial)
- 1 point feta cheese
- 2 tablespoon vegetable broth
- 3 tablespoon olive oil or grapeseed oil
- 3 cloves garlic
- 2 spring onion (s)
- salt and pepper
- 1 cup water
Print Recipe
Pin Recipe Instructions
- Cut the aubergine into 2 cm thick slices, season with salt, pepper and place in a large baking dish (tray or similar with a slightly raised edge). Quarter the tomatoes and place on the aubergine slices, cut the spring onions and garlic into rings or dice and place them on the tomato and aubergine unit. Cut the feta into small cubes and sprinkle on top and then pepper again and spread the vegetable stock with a small cup of water on the casserole, add oil and place in the oven at 170-200 degrees for 40 minutes.
Also Like
The perfect eggplant feta cream recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant schnitzel with feta recipe with a picture and simple step-by-step instructions. More...
Eggplant and Zucchini Feta Packets
The perfect eggplant and zucchini feta packets recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant feta dip / spread recipe with a picture and simple step-by-step instructions. More...
Eggplant – Fig Cream with Feta
The perfect eggplant – fig cream with feta recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant stew pan with feta recipe with a picture and simple step-by-step instructions. More...
Couscous Salad with Zucchini, Eggplant, Feta
The perfect couscous salad with zucchini, eggplant, feta recipe with a picture and simple step-by-step instructions. More...
Eggplant Casserole with Tomatoes and Feta Cheese
The recipe for eggplant casserole with tomatoes and feta cheese came to us from Bulgarian cuisine. The main ingredient of the casserole is vegetables under the egg and milk sauce. Greens and feta cheese make the dish more nutritious and tasty, instead of ...
Eggplant Rolls with Feta Cheese Filling
The perfect eggplant rolls with feta cheese filling recipe with a picture and simple step-by-step instructions. More...
Eggplant Stuffed with Minced Meat and Feta
The perfect eggplant stuffed with minced meat and feta recipe with a picture and simple step-by-step instructions. More...
Grilled Eggplant with Feta, Mint and Chilli
The perfect grilled eggplant with feta, mint and chilli recipe with a picture and simple step-by-step instructions. More...
Pasta with Eggplant, Feta and Tomato Sauce
The perfect pasta with eggplant, feta and tomato sauce recipe with a picture and simple step-by-step instructions. More...
Turkish Style Eggplant Cream with Feta
The perfect turkish style eggplant cream with feta recipe with a picture and simple step-by-step instructions. More...
Eggplant – Pizza with Minced Lamb and Feta Cheese
The perfect eggplant – pizza with minced lamb and feta cheese recipe with a picture and simple step-by-step instructions. More...
Terrine with Eggplant, Sweet Pepper and Feta Cheese
An incredibly colorful dish – terrine made from fried eggplant, baked bell pepper, and feta cheese. Vegetable terrine with feta cheese turns out to be very satisfying and juicy, it will be a great addition to other dishes or an independent snack. Vegetabl...
Eggplant Casserole with Eggs and Feta Cheese (Bulgarian Recipe)
A wonderful dish of Bulgarian cuisine is bryndza and eggplant casserole with tomatoes and onions. The vegetables are lightly fried and then baked in an omelet mixture. Ingredients Eggplant – 1 kg Vegetable oil – 4 tbsp Onions – 1 pc. Wheat flour – 1 tbsp ...
Eggplant in Form – Eggplant Casserole
The perfect eggplant in form – eggplant casserole recipe with a picture and simple step-by-step instructions. More...
The perfect chicken with eggplant recipe with a picture and simple step-by-step instructions. More...
Delicate, crumbly couscous with eggplant and other vegetables will please everyone without exception. It will make a wonderful lunch or dinner and will perfectly diversify your table during the fast. Cook: 50 mins Servings: 2 Ingredients Couscous – 1/2 Cu...
Adobo is a popular Filipino dish. It is most often prepared from meat, but there are fish and vegetable options. I present to you one of the options – an eggplant adobo. A very tasty, simple and incredibly satisfying dish. Great for those who are fasting....
Comments for "Eggplant with Feta"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|