Eggs Benedict À La Mirjam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 1 packet bacon, or breakfast ham
- 4 rolls (toasties)
- 1 bunch rocket
- 4 port. hollandaise sauce
- salt
- pepper
- some vinegar
Print Recipe
Pin Recipe Instructions
- A friend brought this recipe with her from Australia and since then it has been an integral part of our repertoire for breakfast on the weekend or for brunch with friends.
- Bring the water to a boil in a large saucepan and add a good dash of vinegar, season with salt. Reduce the heat so that no movement can be seen in the water, otherwise the eggs will tear apart when you add them. Beat the eggs one by one in a cup, pour into a ladle and slide into the water. To do this, you let a little water flow into the trowel and wait for the sticking process to begin. Then slide into the water. Wait a moment and add the next egg in the same way. Leave the eggs in the water for about 5 minutes, depending on your taste, longer if you prefer the egg yolks. The cooking point can be checked by lifting an egg with a spatula or ladle and making the pressure test. If the egg gives way, the yolk is still liquid; if it is quite firm, the yolk has already shrunk.
- Shortly before the end of the egg cooking time, toast the toasted rolls and keep them warm in the oven. Drain the bacon in a pan without fat and keep warm. Take the eggs out of the water and let them drain briefly on kitchen paper.
- Place the bacon and rocket on the underside of the roll, then drizzle with the hollandaise sauce (which you can also warm up in a saucepan if you want). Put an egg on top and serve. Every eater can use salt and pepper to their own taste.
- Variants:
- Use other types of ham or other types of salad.
- Replace bacon with smoked salmon.
Also Like
The perfect egg benedict recipe with a picture and simple step-by-step instructions. More...
A classic gourmet dish, Eggs Benedict are popular in America and are renowned throughout the world. This international dish was invented by a Frenchman in New York City using English ingredients such as spinach, leek and bacon. Ingredients Baguette – 1 pi...
Indulge your breakfast with this fine classic. Eggs Benedict is poached eggs with hollandaise sauce, on toasted bread with a slice of ham, bacon, or salmon. Cook: 20 minutes Ingredients Toast bread – 1 slice Chicken eggs – 2 pcs. Lightly salted salmon – 8...
Eggs Benedict with Salmon and Chard
The perfect eggs benedict with salmon and chard recipe with a picture and simple step-by-step instructions. More...
American Authentic Eggs Benedict
The perfect american authentic eggs benedict recipe with a picture and simple step-by-step instructions. More...
The perfect vegan egg benedict bags recipe with a picture and simple step-by-step instructions. More...
The perfect egg cream à la starchen recipe with a picture and simple step-by-step instructions. More...
The perfect egg dip à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect egg salad à la mama recipe with a picture and simple step-by-step instructions. More...
The perfect egg salad à la maritchen recipe with a picture and simple step-by-step instructions. More...
The perfect egg salad à la rosemi recipe with a picture and simple step-by-step instructions. More...
Huevos Benedictinos – Eggs Benedict with Avocado Mash
The perfect huevos benedictinos – eggs benedict with avocado mash recipe with a picture and simple step-by-step instructions. More...
Creamy Scrambled Eggs À La Johann
The perfect creamy scrambled eggs à la johann recipe with a picture and simple step-by-step instructions. More...
The perfect egg salad with tuna à la gabi recipe with a picture and simple step-by-step instructions. More...
Eggs À La Crème from Fiefhusen
The perfect eggs à la crème from fiefhusen recipe with a picture and simple step-by-step instructions. More...
Eggs with Mustard Sauce À La Carte
The perfect eggs with mustard sauce à la carte recipe with a picture and simple step-by-step instructions. More...
Kippers Scrambled Eggs À La Gabi
The perfect kippers scrambled eggs à la gabi recipe with a picture and simple step-by-step instructions. More...
Salmon and Egg Salad À La Amaya
The perfect salmon and egg salad à la amaya recipe with a picture and simple step-by-step instructions. More...
Scrambled Asparagus Eggs À La Didi
The perfect scrambled asparagus eggs à la didi recipe with a picture and simple step-by-step instructions. More...
Scrambled Crab Eggs À La Freddy
The perfect scrambled crab eggs à la freddy recipe with a picture and simple step-by-step instructions. More...
Comments for "Eggs Benedict À La Mirjam"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|