Eggs – Leek Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 4 leeks
  • 1 can pineapple, diced
  • 1 glass celery
  • 10 egg (s), cooked
  • 1 glass Miracel Whip
  • 1 teaspoon mustard
  • salt and pepper
  • curry
Eggs – Leek Salad
Eggs – Leek Salad

Instructions

  1. Hard boil the eggs - wash the leek and cut into thin slices, drain the celery, peel and dice the apple, drain the pineapple (save some of the juice for the marinade). Put everything in a bowl, add Miracel Whip, mustard and a little pineapple juice - stir - season with a little salt, pepper and curry - done!
  2. Tastes immediately, but better the next day. However, the salad should not be served too cold. Tastes great with grilled, cold meat and just with fresh baguette.

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