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Egyptian Meat Pot

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g beef for braisin, cut into small pieces
  • 3 large onion (s)
  • 3 tablespoon oil
  • 2 cloves garlic
  • 1 leek
  • 2 stalks celery or 1 piece celery bulb
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon dill
  • 2 teaspoons salt
  • 750 ml water
Egyptian Meat Pot
Egyptian Meat Pot

Instructions

  1. Cut the onions into rings. Heat the oil and sauté the onions and garlic in it. Add the chopped leek and celery and fry briefly. Take everything out of the pan and heat some oil again. Fry the meat in it. Add vegetables and spices. Deglaze with water and cook for about 1 hour.
  2. You can also serve sour cream and fresh bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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