Indonesian Meat Pot
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 beef roulade (s)
- 2 red pepper (s)
- 2 bell peppers, green
- 4 onion (s)
- 4 tomato (s)
- 3 tablespoon oil
- 4 tablespoon soy sauce
- 250 ml whipped cream
- 1 teaspoon curry powder
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the roulades into strips, halve the peppers, remove the stems and core, wash the pods and cut into strips. Briefly put the tomatoes in boiling water, rinse in cold water, peel them and cut the tomatoes into pieces. Peel the onions and cut into strips.
- Heat the oil in a pan and fry the meat in portions. Put the fried meat strips in a saucepan. Add paprika, onions, tomatoes, soy sauce and whipped cream, season with curry, salt and pepper and simmer over low heat for about 20 minutes. Stir occasionally.
- Pasta of any kind or rice goes well with this.
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