Egyptian Meat Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g beef for braisin, cut into small pieces
- 3 large onion (s)
- 3 tablespoon oil
- 2 cloves garlic
- 1 leek
- 2 stalks celery or 1 piece celery bulb
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon dill
- 2 teaspoons salt
- 750 ml water
Print Recipe
Pin Recipe Instructions
- Cut the onions into rings. Heat the oil and sauté the onions and garlic in it. Add the chopped leek and celery and fry briefly. Take everything out of the pan and heat some oil again. Fry the meat in it. Add vegetables and spices. Deglaze with water and cook for about 1 hour.
- You can also serve sour cream and fresh bread.
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