Eifel Crime Thriller: Hearty Rye Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 15 mins |
| Total Time | 3 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g rye meal, medium
- 20 g salt
- 1 tablespoon turnip greens
- 250 g flakes, or seeds as desired
- 450 g water
- Sourdough :
- 50 g items to be set
- 300 g rye flour
- 300 g water
Print Recipe
Pin Recipe Instructions
- Mix the topping, water and rye flour in a bowl, let stand for 12-18 hours at normal kitchen temperature and then knead thoroughly with the remaining dough ingredients. Example: 3 x 10 minutes in the Bosch with a 20-minute break in between, then let the dough rest for 1 hour, then knead again. Put in a greased loaf pan (the dough is very soft and not malleable). Heat the oven to 250 °. Slide in the form on the bottom rail, swath vigorously 15 minutes on 250 ° O / U heat 45 minutes at 200 ° Bake at 175 ° for 15 minutes
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