Elder – Blackberry – Jelly

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 ml juice (elderberry)
  • 400 ml juice (blackberry)
  • 150 ml red wine, sweet or dry
  • 0.5 ½ teaspoon, leveled cinnamon powder
  • 0.5 ½ teaspoon, leveled coriander powder
  • 4 clove (s)
  • g 1,220 preservin suar, 1: 1
Elder – Blackberry – Jelly
Elder – Blackberry – Jelly

Instructions

  1. Put all ingredients in a tall saucepan and stir. Let rest for 5 minutes. Bring to the boil and simmer for 6 minutes. When filling the jars, use a small sieve to catch the cloves.
  2. Tip:
  3. Red wine and spices can also be left out. Then adjust the amount of preserving sugar.
  4. If you like it less sweet, use 2: 1 preserving sugar.

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