Blackberry Watermelon Jelly

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,200 blackberries
  • 700 g melon (s), (watermelon without peel and seeds)
  • 1 packet citric acid, 8 g
  • 4 drops vanilla flavor
  • 750 g preservin suar, 2: 1
Blackberry Watermelon Jelly
Blackberry Watermelon Jelly

Instructions

  1. Wash the blackberries and put them in a saucepan without any liquid. Bring slowly to a boil.
  2. Then pour the blackberries into a fine sieve and strain. That makes about 800 ml of juice.
  3. Put the juice in a large saucepan. Dice the watermelon and add to the blackberry juice. Then mix everything finely with the hand blender. Add the preserving sugar, citric acid and the aroma and bring to the boil while stirring. Cook for 10 minutes, stirring several times. Then pour into glasses.

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