Blackberry Watermelon Jelly

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,200 blackberries
700 g melon (s), (watermelon without peel and seeds)
1 packet citric acid, 8 g
4 drops vanilla flavor
750 g preservin suar, 2: 1

Instructions

Wash the blackberries and put them in a saucepan without any liquid. Bring slowly to a boil.
Then pour the blackberries into a fine sieve and strain. That makes about 800 ml of juice.
Put the juice in a large saucepan. Dice the watermelon and add to the blackberry juice. Then mix everything finely with the hand blender. Add the preserving sugar, citric acid and the aroma and bring to the boil while stirring. Cook for 10 minutes, stirring several times. Then pour into glasses.

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