Watermelon Jelly

by Editorial Staff

Watermelon jelly has a delicious taste, delicate color, and texture. There is practically no sugar in this jelly. You can add mint leaves, and for those with a sweet tooth, sugar. Refreshes watermelon jelly wonderfully. This healthy watermelon dessert will appeal to both adults and children.

Summary

Course	Sauce
Servings (Default: 5)

Ingredients

Watermelon – 0.5 pc.
Gelatin – 1 sachet
Chocolate – 10 g
Powdered sugar – for dusting

Instructions

Pour gelatin with water at room temperature (based on 100 ml of water – 10 grams of gelatin) and let it brew for 15 minutes.
Cut the chocolate into small pieces.
Separate the watermelon pulp from the seeds and rind with a knife or spoon. Grind the resulting pulp with a submersible blender until juice is obtained.
Pass the watermelon juice through a sieve.
We heat the swollen gelatin in the microwave for 1 minute, pour it into the watermelon juice in a thin stream and mix well.
Pour some chocolate into the prepared molds, pour watermelon juice with gelatin and sprinkle with pieces of chocolate on top. We put molds with watermelon jelly for solidification in the refrigerator overnight.
Sprinkle the frozen watermelon jelly with icing sugar.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.