Watermelon Margarita
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 750 g watermelon (s), seedless
- 8 stalks lemon balm
- 1 lime (s)
- 100 ml tequila
- 400 ml rosé wine, well chilled
- 300 ml carbonated mineral water, well chilled
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Slice the watermelon quarter, then cut off the peel and dice the watermelon pulp. Rinse the lemon balm, shake it dry and pluck the leaves from the stems. Rinse the lime under hot running water, dry with kitchen paper and cut into slices or quarter. Put the ice cubes, lemon balm leaves, lime slices or quarters and the watermelon cubes in a glass carafe. Top up with the tequila, rosé wine and mineral water, stir briefly and then serve immediately.
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