Elderberry Cream with Apple Wedges

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 sheets gelatine, white
  • 250 ml juice, elderberry juice (from the health food store)
  • 175 grams sugar
  • 3 tablespoon lemon juice
  • 250 ml sweet cream
  • 2 egg whites, from fresh eggs
  • 500 g apples
  • 375 ml white wine
  • 4 clove (s)
  • 2 sticks cinnamon
  • Cinnamon, for dusting
Elderberry Cream with Apple Wedges
Elderberry Cream with Apple Wedges

Instructions

  1. Soak the gelatine in cold water. Mix elderberry juice with 1/8 l water, 100 g sugar and lemon juice. Warm everything up slightly and dissolve the squeezed gelatine in it. Chill until it starts to gel.
  2. Beat the cream and egg white separately until stiff. First fold the cream, then the egg white into the mixture. Chill for another 2 hours.
  3. In the meantime, peel the apples, quarter them, remove the core and cut into wedges.
  4. Bring the wine with the cloves, the cinnamon sticks and the remaining sugar to the boil. Let the apples cook gently for 3 - 5 minutes. Refrigerate.
  5. Remove the spices and remove the apples from the stock with a slotted spoon and serve with the cream.
  6. Dust with cinnamon if you like.

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