Elderflower – Mango Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 100 ml syrup, (elderflower syrup)
- 100 ml lemon juice
- 100 ml water
- 1 lemon (s), organic, the zest
- Sugar, as needed
- Ice cubes
- Juice :
- 1 mango (s), (flight mango), ripe
- 1 lemon (s)
- 100 ml syrup, (elderflower syrup)
- 100 ml water
- Sugar, as needed
Print Recipe
Pin Recipe Instructions
- The amount of 10 servings refers to small finger food servings.
- If you want to make it as the only dessert, you should rather serve it in small glasses and serve several of them to the guests.
- Sorbet:
- Rub the peel of the organic lemon. Mix with syrup, lemon juice and water. Add sugar to taste. Freeze the juice in the ice cream maker.
- In the meantime, prepare the ice molds. I use test tubes for this. It is important that the ice cream mass is poured into the jars quickly and that the test tubes get into the freezer quickly. If liquid is poured in, there is a risk that it will break.
- I proceed as follows: I put crushed ice cubes in a tall beaker (in which all test tubes fit upright). I only take the ice cream from the ice cream machine in portions and let the cold pack continue to run. With a very small spoon, I pour about 2/3 of the ice into the test tube. Then I stick a skewer in it. The skewer must still be within reach at the top. As soon as everything is filled, it goes into the freezer, still standing in the beaker.
- Mango juice:
- Peel the mango and cut from the stone. Puree the mango meat with the juice of the squeezed lemon, the elderflower syrup and the water in a blender. Then rub through a sieve. Add sugar to taste as needed. Chill the juice.
- Serving:
- Pour the mango juice into small, tall glasses. It can be filled a little more than halfway.
- Then prepare a second tall beaker with warm water. Take the beaker with the test tubes out of the freezer. Dip each test tube briefly into the warm water and carefully pull out the sorbet on a skewer. Place the sorbet in the prepared glass with mango juice. Work quickly so that the desserts you serve first do not melt prematurely.
- Serve immediately.
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