Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g taliatelle
- 500 g creamed spinach, frozen
- 1 onion (s)
- 2 cloves garlic)
- 200 g mushrooms
- 50 ml white wine
- some cream
- nutmeg
- salt and pepper
- 50 g butter
- 100 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle according to the instructions on the packet.
- Melt the butter in a pan, cut the onion and garlic into small pieces and sauté in them until translucent. Cut the mushrooms into slices, add and fry briefly. Add the spinach, add the wine and simmer briefly. Add a good dash of cream until you have the desired consistency. Season with nutmeg, salt and pepper and bring to the boil again.
- Add the tagliatelle, mix everything well and finally sprinkle the parmesan on top.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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