Emmentaler Tartlets

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

200 g cheese (Emmentaler)
150 g cream
2 egg (s)
salt and pepper

Instructions

Make a shortcrust pastry from flour, butter, egg yolk and salt. Shape into a ball, wrap in foil and refrigerate for 1 hour.
Whisk eggs and cream together. Grate the cheese, fold into the egg cream, season with salt and pepper, butter 4 tartlet molds (diameter 12cm). Divide the cooled dough into 4 portions, roll out and line molds with them. Spread the Emmentaler mixture on the tartlets and place in the cold oven. Bake in the electric oven at 200 ° C (convection: 180 ° C / gas: level 4) for approx. 30 minutes.
With a salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.