Empanadas Criollas
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
For the dough:
- 4 cup flour
- 3 teaspoons baking powder
- 2 ½ teaspoons salt
- 0.75 ¾ cup (s) margarine
- 1 egg yolk
- 1 cup water, cold
For the filling:
- some oil for frying
- 1 onion (s), finely chopped
- 1 clove garlic, finely chopped
- 0.25 teaspoon ¼ oregano
- 1 ½ teaspoon salt
- 0.25 teaspoon ¼ pepper
- 0.5 kg ½ ground beef
- 3 hard-boiled egg (s), cut into small pieces
Also:
- 0.25 ¼ cup (s) raisins or grapes
- 1 red pepper (s), cut into small pieces as desired
Print Recipe
Pin Recipe Instructions
- For the dough, knead the flour with baking powder, salt, eggs, margarine and water into a compact dough. Let it rest for a while (you can also use puff pastry for this).
- For the filling, heat some fat in a saucepan and fry the remaining ingredients except for the eggs and raisins. Then let it cool down and only then add the eggs and raisins - mix well!
- Roll out the dough quite thinly and cut out circles. Put some of the filling in the middle of the rondelle. Moisten the edge of the rondelle with water with a brush. Place the edges on top of each other so that it only appears half the size. Prick the upper half 2 - 3 times with a fork.
- Bake on a baking sheet with parchment paper in a hot oven for about 30 minutes at about 180 ° C.
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