Empanadas Argentina

Summary

Prep Time	1 hr 30 mins
Total Time	1 hr 30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

The preparation time could also be longer than the specified 1 hour 30 minutes. But practiced hands can do it in time.
Dough:
Put the lard, flour, and salt in a bowl. Add the broth by scoop and knead until a firm, non-fragile mass forms. This can then be rolled out later and cut into slices with a diameter of 14 cm.
Filling:
Heat the lard in a pan. Add the minced meat and fry. Mix in the sweet peppers and onions. When the onions take on color, add a ladle of broth, salt, oregano, and flour. Mix well and bring to the boil. To let it cool down. Add the raisins and chopped eggs.
Completion:
Put the filling on each slice, if possible not centered. Brush the edge with egg yolk. Close the empanadas by folding them over. Fold the seam over a corner piece by piece (I just can`t explain it better!). Brush the empanadas with egg yolk and simmer in oil.
Alternative filling:
Grate cheese, dice ham, mix and use as a filling.
Instead of raisins, add chopped olives to the filling.
Tuna fillings also fit.

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