Enie`s Bay Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spelled flour
- 1 packet tartar baking powder
- 1 teaspoon sea salt
- 10 bay leaves
- 50 g sesame seeds
- 50 g butter
- 350 ml milk
- 150 g sour cream
- 1 tablespoon honey, or agave syrup
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top and bottom heat. Grease 3 rectangular cake tins with butter.
- Chop the bay leaves into small pieces. Mix well with the flour, tartar baking powder, sea salt and sesame seeds in a bowl. Add the butter and mix with a hand mixer. Then add the milk, sour cream and agave syrup or honey and continue to knead into a smooth dough.
- Pour the dough into the tins in three equal portions.
- Place 2 bay leaves on each of the loaves. Bake the breads side by side in the oven on the middle rack for approx. 25 minutes. (Stick test)
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