Saltimbocca Of Venison with Bay Leaves and Asparagus – Tagliatelle

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g deer meat (le venison)
  • 6 slices ham (Serrano)
  • 12 bay leaves, fresh
  • 2 tablespoon olive oil
  • 50 g butter
  • 100 ml Marsala (Sicilian dessert wine)
  • 500 g asparaus, reen
  • 500 g pasta (taliatelle)
  • 1 clove garlic
  • 2 shallot (s)
  • 2 tablespoon olive oil
  • 50 g butter, cold
  • 1 tablespoon parmesan, grated
  • salt and pepper
Saltimbocca Of Venison with Bay Leaves and Asparagus – Tagliatelle
Saltimbocca Of Venison with Bay Leaves and Asparagus – Tagliatelle
Print Recipe Pin Recipe

Instructions

  1. Saltimbocca literally means: Jump in your mouth. It usually consists of veal escalope topped with Parma ham and sage leaves. But since I still had a nice roast from the leg of venison, I modified the standard recipe a little.
  2. Cut 12 schnitzels approx. 1 cm thick from the leg meat. They then weigh about 50 g each. Pepper the meat lightly, do not season with salt, as the ham gives off enough salt. Halve the ham slices and cut off the fat rims. Cover each piece of meat with a slice of ham and a bay leaf and secure with a toothpick.
  3. Peel the asparagus and blanch for two minutes in steam, rinse in cold water and cut into thin strips with a long knife.
  4. Cook the tagliatelle al dente. During this time, peel the garlic and shallots and cut them into tiny cubes. Sweat both in olive oil in a sufficiently large saucepan and deglaze with 100 ml pasta water. Drain the pasta and add to the shallots and garlic together with the asparagus strips. Add the parmesan and butter cubes and carefully fold in. Season to taste with pepper and salt.
  5. Heat two large pans and froth the olive oil and butter in them. Fry the saltimboccas with the ham side down for 1-2 minutes, turn over and finish frying in less than a minute. Divide the meat on four preheated plates.
  6. Deglaze the roast with Marsala, reduce briefly, pour over the pieces of meat and put on the asparagus tagliatelle.

Also Like

Baked Ricotta with Bay Leaves

The perfect baked ricotta with bay leaves recipe with a picture and simple step-by-step instructions. More...

Potatoes Peppered with Bay Leaves

The perfect potatoes peppered with bay leaves recipe with a picture and simple step-by-step instructions. More...

Laurel Potatoes with Fresh Bay Leaves

The perfect laurel potatoes with fresh bay leaves recipe with a picture and simple step-by-step instructions. More...

Pickled Salt Lemons with Bay Leaves

The perfect pickled salt lemons with bay leaves recipe with a picture and simple step-by-step instructions. More...

Tuscan Roast Venison with Tagliatelle

The perfect tuscan roast venison with tagliatelle recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Salmon and Spinach Leaves

The perfect tagliatelle with salmon and spinach leaves recipe with a picture and simple step-by-step instructions. More...

Grilled Green Asparagus with Saltimbocca

The perfect grilled green asparagus with saltimbocca recipe with a picture and simple step-by-step instructions. More...

Baked Pumpkin with Garlic, Mustard, Honey and Bay Leaves

According to this recipe, the pumpkin is baked in the Hasselbeck style – it is poured with a mixture of butter, garlic, and aromatic spices, due to which a fragrant glazed crust forms on its surface. Baked spicy pumpkin turns out to be spicy and tasty. In...

Saltimbocca

The perfect saltimbocca recipe with a picture and simple step-by-step instructions. More...

Asparagus with Prawns on Tagliatelle

The perfect asparagus with prawns on tagliatelle recipe with a picture and simple step-by-step instructions. More...

Salmon and Asparagus with Tagliatelle

The perfect salmon and asparagus with tagliatelle recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Green Asparagus

The perfect tagliatelle with green asparagus recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Fried Prawns and Spinach Leaves

The perfect tagliatelle with fried prawns and spinach leaves recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Spinach Leaves and Hollandaise Sauce

The perfect tagliatelle with spinach leaves and hollandaise sauce recipe with a picture and simple step-by-step instructions. More...

Colorful Mashed Potatoes with Celery, Carrots, Leek and Bay Leaves

The perfect colorful mashed potatoes with celery, carrots, leek and bay leaves recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Asparagus and Salmon Ragout

The perfect tagliatelle with asparagus and salmon ragout recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Fried Green Asparagus

The perfect tagliatelle with fried green asparagus recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Green and White Asparagus

The perfect tagliatelle with green and white asparagus recipe with a picture and simple step-by-step instructions. More...

Tagliatelle with Green Asparagus and Mushrooms

The perfect tagliatelle with green asparagus and mushrooms recipe with a picture and simple step-by-step instructions. More...

Tagliatelle in Lemon Sauce with Spinach Leaves and Tomatoes

The perfect tagliatelle in lemon sauce with spinach leaves and tomatoes recipe with a picture and simple step-by-step instructions. More...

Comments for "Saltimbocca Of Venison with Bay Leaves and Asparagus – Tagliatelle"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below