Eva`s Spring-like Sun Wheat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g Ebly
- 8 cocktail tomatoes
- 2 stalks celery
- 0.5 ½ pack cheese, (halloumi)
- 1 handful parmesan
- 0.5 ½ cup sour cream
- some salt and pepper
- some chili powder
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Cook sun wheat according to the instructions on the packet. Meanwhile, halve the tomatoes, clean and slice the celery, cut the grilled cheese into bite-sized pieces and finely chop the garlic.
- Briefly fry the grilled cheese in a pan with a little oil until crispy, set aside on a plate. Lightly sweat the celery and garlic, then briefly add the tomatoes. Now add the finished sun wheat and the grilled cheese and let it warm up for about 3 minutes. Season with pepper, salt and chilli. Refine with sour cream and parmesan if you like.
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